Gluten Free Bread Mixture

Dr. Oetker established Gluten Free Series for those whom are celiac disease patients or prefer their diets as gluten free.

Dr. Oetker Gluten Free products are produced and packaged conscientiously by carefully picked raw materials.

Preparation:

For the dough:

300 ml warm water (38°C-40°C)

20 ml liquid oil

For the top:

20 ml liquid oil

Spring form suggestion: 11 X 25 cm baton form

Turn on your oven in order to heat previously.

Turbo baking: 180°C (previously heated)
Sub-top baking: 180°C (previously heated)

Put the flour mixture and the yeast into a bowl and stir with a spoon.

Add the specified water and liquid oil.

Beat by mixer for 2-3 minutes properly.

Take the dough to the previously greased baton form and pour 1-2 tablespoon of oil on and spread it.

Clothed the dough and yeast it for 30 minutes.

Baking time: 50-60 minutes

Put the form on top of the middle shelf of the oven and bake it until its top gets roasted with the specified time period.

After 5 minutes of taking it off from the oven, rest it for a while.

Slice and serve it.

Bu ürünün alerjik reaksiyonlara veya intoleransa neden olabilecek etiketlenmesi yasal olarak zorunlu içerikleri aşağıda listelenmiştir

sesame
egg

Ağırlık: 291g