For the fans of Cheesecake, Dr. Oetker now offers Cheesecake Yap with its very easy to make cheesecake at home…
Dr. Oetker Cheesecake Yap can be prepared in 3 minutes by just adding cold milk and yoghurt.
It can be also prepared with strained yoghurt or mild cream cheese instead of yoghurt.
If desired, adding lemon, orange peeling or chocolate are optional.
Granulated or mashed biscuits, nuts or almonds can be added to the cheesecake base and self-made recipes can be prepared depending on your choices.
Dr. Oetker Cheesecake Yap has also alternative recipes written on the back of its packages.
500 ml cold milk 300 ml condensed yoghurt or regular yoghurt or labne 1,5 package of cereal biscuit (approximately 200-250g) Cuffed baking form (between 22- 26 cm diameter)
Preparation of biscuit bottom: Crush the biscuits until they are finely powdered or alternatively you may utilize a rondo.
Melt 75 g of margarine in a pan over heat. Add 30 ml of milk and melted margarine to powdered biscuits.
Mix with a spoon until a homogenous mixture is obtained.
Then spread the homogeneous mixture on the bottom of cuffed baking form by pushing with your hands softly.
Preparation of cream: Pour 500 ml of cold milk in a mixing bowl. Add the content of the package. Beat with an electrical mixer first on low speed and then on high speed totally for 2 minutes. Then add required amount of condensed yoghurt/yoghurt or labne and beat for additional 1 minute on low speed.
Spread cream on the thin biscuit layer and smooth the upper side. Then put your cheesecake in refrigerator.
After at least 2 hours remove cheesecake from border of baking form with a knife and then dissolve the cuffs.
Slice your cheesecake and serve cold.
If you increase waiting time in refrigerator for the prepared cheesecake, you may get a harder cheesecake.
Bu ürünün alerjik reaksiyonlara veya intoleransa neden olabilecek etiketlenmesi yasal olarak zorunlu içerikleri aşağıda listelenmiştir
|Per 100g Serving|