İrmik Tatlısı (Semolina Dessert)
The lightest dessert from the Turkish cuisine…
Containing wheat semolina inside, gives this dessert both a delicous taste and improves its texture.
You may also prepare many different recipes in your kitchens, while you can find tthe recipe for preparing it with apple at the back of the packages.
Preparation:
Pour 500 ml of milk into a pan and add the content of the package.
Cook over middle heat by stirring continuously.
When boiling initiates, lower the heat, add 25 g margarine and continue cooking for 5 more minutes by stirring.
After removing from stove, pour it into a 15x25 cm shaped greased baking form.
Cool it down in refrigerator. Then slice and serve.
Tips:
You may add grated orange or lemon peel before cooking.
You can decorate it preferably with cinammon, coconut, hazelnut pieces, walnut, almond or fruit slices.
You can prepare it by adding 1 dessert spoon of Dr.Oetker Cocoa and 2 dessert spoon of Dr.Oetker Powder Sugar before cooking.
Alerjen Malzemeler
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Besin ögeleri: İrmik Tatlısı (Semolina Dessert)
| 100 g Tarifine Göre Hazırlanmış Ürün | |
|---|---|
| Enerji |
759
180 |
| Yağ |
5,4
|
| Doymuş yağ |
2,7
|
| Karbonhidrat |
29
|
| Şeker |
22
|
| Protein |
3,6
|
| Tuz |
0,13
|
Ürün hakkında daha fazla bilgi
Ağırlık : 162 g
