Trilece with Blackberry Sauce
Preparation:
To be added according to recipe
3 eggs
600 ml (3 glasses) milk
200 ml milk cream
Baking settings:
Fan heat: 160°C (previously heated)
Top bottom heat: 160 °C (previously heated)
Baking duration: Approximately 25-35 minutes
Preparation of egg white
Turn on your oven in order to heat.
Spread baking mold (22 x 22 cm) with margarine.
Separate yolks from whites of 3 eggs.
Pour egg whites in mixing bowl and beat with electrical mixer at highest speed for 3 minutes until it becomes stiff.
Preparation of Trileçe Mixture
Add egg yolks to beaten egg whites and mix slowly and homogenously with a spatula or spoon until egg yolks are incorporated into the egg whites.
Add flour mixture and mix again slowly by saving foamy structure.
Pour in baking molds and bake until upper side turns slightly reddish.
Wetting Sauce
Remove Trileçe from oven and slice after 5 minutes.
Pour milk cream and milk in a bowl and add wetting sauce mixture.
Mix with hand whisk until it dissolves totally for 2-3 minutes.
Right after, pour wetting sauce on Trileçe.
Serving
Store Trileçe in refrigerator when it reaches to room temperature for at least 2 hours.
Service with caramel sauce/blackberry sauce on it, where each dessert spoon equals to one slice.
Alerjen Malzemeler
Bu ürünün alerjik reaksiyonlara veya intoleransa neden olabilecek etiketlenmesi yasal olarak zorunlu içerikleri aşağıda listelenmiştir
Bu ürün belirtilen alerjenleri içerir
- Buğday unu
- Süt proteini
Besin ögeleri: Trilece with Blackberry Sauce
| 100 g Tarifine Göre Hazırlanmış Ürün | |
|---|---|
| Enerji |
814
194 |
| Yağ |
9,4
|
| Doymuş yağ |
5,3
|
| Karbonhidrat |
23
|
| Şeker |
18
|
| Protein |
4,3
|
| Tuz |
0,41
|
Ürün hakkında daha fazla bilgi
Ağırlık : 315 g
