Creme Patisserie
Used as a filling and within layers inside many desserts, Creme Patisserie can be prepared as "Diplomat Cream" ,too.
Additionally, each package contains very delicious and impressive cake, filled scone, tart and tartlet recipes that are recommended by Dr. Oetker Trial Kitchen Specialists at their back sides.
Preparation:
Pour 400 ml of milk in a pan. Add the content of the package.
Cook with continuously stirring over middle heat. When boiling initiates, lower the heat and add 80 g margarine and cook 1 minute more.
Beat with a electrical mixer for 2 minutes right after cooking.
Alerjen Malzemeler
Bu ürünün alerjik reaksiyonlara veya intoleransa neden olabilecek etiketlenmesi yasal olarak zorunlu içerikleri aşağıda listelenmiştir
skimmed milk protein
wheat flour
Besin ögeleri: Creme Patisserie
| Per 100g Serving | |
|---|---|
| Enerji |
220
kcal
920 kJ |
| Yağ |
10,9
|
| Doymuş yağ |
3,62
g
|
| Karbonhidrat |
27,6
g
|
| Şeker |
18,22
g
|
| Protein |
2,8
g
|
| Tuz |
0,13
g
|
Ürün hakkında daha fazla bilgi
Ağırlık: 156g