Pastry Cream with Cocoa Flavor
There is a perfect harmony between this cream with; red fruits such as cherries and strawberries, yellow fruits such as orange and peaches and with hazelnuts and almond kernel.
Prepared in only 3 minutes with its very easy recipe.
It is ready, after adding together 50 g soft margarine or butter and, whipped with 300 ml (1.5 cups) of cold milk.
One package of this product is adequate for 26 cm of sponge cake including its levels, sides and the top.
For a lighter cream, prepare only with milk without using butter.
Each packages include different recipes.
Preparation:
Add 300 ml refrigerated milk (1,5 glass) and 50 g soft margarine into a mixing bowl.
Add the powder mix inside and beat with electrical mixer first at low and then at high speed for 3 minutes in total.
Use the prepared cream at once.
Alerjen Malzemeler
Bu ürünün alerjik reaksiyonlara veya intoleransa neden olabilecek etiketlenmesi yasal olarak zorunlu içerikleri aşağıda listelenmiştir
Milk protein
Besin ögeleri: Pastry Cream with Cocoa Flavor
| Per 100g Serving | |
|---|---|
| Enerji |
898
kJ
216 kcal |
| Yağ |
14,5
g
|
| Doymuş yağ |
8,56
g
|
| Carbonhydrate |
19
g
|
| Şeker |
16,55
g
|
| Protein |
2,2
g
|
| Tuz |
0,16
g
|
Ürün hakkında daha fazla bilgi
Ağırlık: 156g